Founded in 1996 by two brothers from North Carolina, Carolina Brothers Pit Barbecue operates out of a historic former general store and post office adjacent to the W&OD Trail in Ashburn, Virginia. The restaurant is renowned for its traditional, slow-cooked pit barbecue, including pulled pork and chicken, ribs, and brisket. Their mission is to serve authentic barbecue with genuine Southern hospitality in a unique, community-focused setting.

Founded in

United States