Founded in 2014 by Leo Chen in Shanghai, Kuailaicai (快来菜) was a pioneer in China's farm-to-table B2B e-commerce sector. The company aimed to disrupt the traditional food supply chain by creating a platform that allowed restaurants to order fresh ingredients directly from farmers and suppliers, promising lower costs, fresher products, and greater efficiency. After securing significant venture capital funding, the company expanded rapidly but ultimately ceased operations around late 2016 due to intense competition, high operational costs, and an unsustainable business model that led to a cash flow crisis.

Founded in

China