Tomeu Oliver, now known by his birth name Tomeu Caldentey, is a renowned Spanish chef. He earned a Michelin star in 2002 for his restaurant "Es Molí d'en Bou," which he later rebranded to "Bou." His current primary venture is the restaurant "Tomeu Caldentey Cuiner" in Sa Coma, Mallorca. The business is centered around offering a unique gastronomic experience based on local, seasonal products and traditional Balearic recipes presented in a contemporary style. The brand represents the personal culinary vision and legacy of the chef.

Founded in

Spain